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Plus & Minus Zero Alcohol Blanc de Blancs

$160.00

Experience the exquisite Plus & Minus Blanc de Blancs, a non-alcoholic sparkling wine that elevates any sober celebration. Its vibrant profile delights with hints of apple, citrus, and a gentle touch of sweetness, leaving you feeling refreshed and invigorated from the very first sip. As an added bonus, this delightful beverage is infused with grape seed extract, offering a subtle boost of antioxidants.

The Plus & Minus range of wines represents a contemporary approach, focusing on enhancing antioxidant content while eliminating alcohol. With meticulous craftsmanship, these zero-alcohol wines are thoughtfully created without the use of artificial sweeteners. Instead, grape skin extract (GSE) is carefully integrated during the winemaking process, harnessing the natural abundance of antioxidants found in red wine. This ensures that you can enjoy the benefits without the presence of alcohol. Only the finest grapes sourced from premium, dry-grown South Australian vineyards are selected, resulting in vibrant and full-flavored wines even after the alcohol removal process is completed.

Description

Experience the exquisite Plus & Minus Blanc de Blancs, a non-alcoholic sparkling wine that elevates any sober celebration. Its vibrant profile delights with hints of apple, citrus, and a gentle touch of sweetness, leaving you feeling refreshed and invigorated from the very first sip. As an added bonus, this delightful beverage is infused with grape seed extract, offering a subtle boost of antioxidants.

The Plus & Minus range of wines represents a contemporary approach, focusing on enhancing antioxidant content while eliminating alcohol. With meticulous craftsmanship, these zero alcohol wines are thoughtfully created without the use of artificial sweeteners. Instead, grape skin extract (GSE) is carefully integrated during the winemaking process, harnessing the natural abundance of antioxidants found in red wine. This ensures that you can enjoy the benefits without the presence of alcohol. Only the finest grapes sourced from premium, dry-grown South Australian vineyards are selected, resulting in vibrant and full-flavored wines even after the alcohol removal process is completed.

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