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Noughty Rosé

$230.00

Discover the artful creation of a Provençal-style Rosé Wine from South Africa, meticulously crafted with an alcohol content of less than 0.5% ABV.

This exquisite wine is produced using grapes sourced from meticulously cultivated vineyards in the Western Cape region, where dry-land farming techniques are employed. Strategically planted on south-west facing slopes, these vineyards benefit from cool breezes originating from the Atlantic Ocean and the cold Benguela current. The deep soils, composed of decomposed granite and clay with excellent drainage, contribute to the wine’s exceptional quality.

During the winemaking process, the grapes undergo a 14-day fermentation at a controlled temperature of 14-15°C. Careful handling in a reductive environment prevents oxidation and preserves the fruity characteristics. The wine is then left on lees for a period of 2 months, enhancing its complexity and depth. Finally, a gentle spun cone technology is employed to remove the alcohol while maintaining the wine’s unique body, color, and flavor. This delicate process is conducted under vacuum and at low temperatures, ensuring the wine retains its distinctiveness and allure.

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Description

Discover the artful creation of a Provençal-style Rosé Wine from South Africa, meticulously crafted with an alcohol content of less than 0.5% ABV.

This exquisite wine is produced using grapes sourced from meticulously cultivated vineyards in the Western Cape region, where dry-land farming techniques are employed. Strategically planted on south-west facing slopes, these vineyards benefit from cool breezes originating from the Atlantic Ocean and the cold Benguela current. The deep soils, composed of decomposed granite and clay with excellent drainage, contribute to the wine’s exceptional quality.

During the winemaking process, the grapes undergo a 14-day fermentation at a controlled temperature of 14-15°C. Careful handling in a reductive environment prevents oxidation and preserves the fruity characteristics. The wine is then left on lees for a period of 2 months, enhancing its complexity and depth. Finally, a gentle spun cone technology is employed to remove the alcohol while maintaining the wine’s unique body, color, and flavor. This delicate process is conducted under vacuum and at low temperatures, ensuring the wine retains its distinctiveness and allure.

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