Description
The perfect blend of de-alcoholised Shiraz, Native Australian Riberry and lively citrus notes. A complex and refreshing finish with a hint of spice and vanilla notes.
Sansgria Pairs Perfectly with tapas dishes such as croquettes, olives, calamari, Manchego cheese or robust flavours such as chargrilled vegetables or a BBQ’d steak.
Ingredients
De-alcoholised wine from Shiraz Grapes, filtered water, natural botanical extracts and flavours, preservatives (220,202), citric acid, tartaric acid.
Allergens: sulphites, capsaicin.
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