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Altina Pepperberry Shiraz

$348.00

The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. Shiraz experience. The Shiraz tasting experience is nuanced and layered.  Delicious flavours build in complexity as you sip. We combine the ritual and theatre of wine with the discovery of new natural ingredients.

Serve in a red wine glass. After opening, refrigerate and consume within 2 days.

Nutrition Information:

SERVE SIZE: 150ML SERVES PER PACK: 5
AVERAGE QUANTITYPER SERVEPER 100ML
ENERGY107KJ71KJ
– CALORIES26 CAL17 CAL
PROTEIN0.2G0.1G
GLUTENNot Det.Not Det.
FAT.TOTAL0G0G
– SATURATED0G0.1G
CARBOHYDRATE1.5G1G
– SUGARS1.5G1G
DIETARY FIBRE0G0.5G
SODIUM8MG5MG

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Description

The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. Shiraz experience. The Shiraz tasting experience is nuanced and layered.  Delicious flavours build in complexity as you sip. We combine the ritual and theatre of wine with the discovery of new natural ingredients.

Serve in a red wine glass. After opening, refrigerate and consume within 2 days.

Key Ingredients: De-alcoholised Shiraz, Native Pepperberry, Dark Chocolate, Smooth Vanilla.

 

Pairs Perfectly

Pepperberry Shiraz Pairs Perfectly with chargrilled steak and roast vegetables. At home with an Italian pizza or pasta as much as it is with a rich, slow cooked meal.

Ingredients

De-Alcoholised Shiraz, filtered water, natural botanical flavours, extracts and distillates, preservatives (220, 202), citric acid, malic acid, sodium citrate.

Allergens: sulphites, capsaicin