Description
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
Why Choose This Sparkling Tea in Hong Kong?
• Premium quality ingredients
• Naturally refreshing & healthy
• Perfect for Hong Kong’s climate
• Fast delivery across HK
• Ideal for health-conscious lifestyle
