Description
Savor Boochaa DaHongPao Tea Kombucha, a bold, organic fermented tea drink crafted from legendary Wuyi Mountain oolong. Sourced from ancient tea gardens in Fujian, this probiotic-packed kombucha blends heritage with wellness. Perfect for those craving a refined, healthy refreshment.
Why Choose DaHongPao Tea Kombucha?
Authentic Origin: Harvested from century-old trees in Wuyi Mountain.
Health Benefits: Probiotics support digestion and wellness.
Rich Flavor: Roasted peanuts, dried lychee, and ripe fruit aromas.
Each 750ml bottle is hand-brewed in small batches. We ferment it for 15 days using loose DaHongPao tea leaves, ensuring zero sugar and zero fat. The amber tea soup offers a floral, honeyed taste with a sweet-sour fermented finish. Sip it chilled (2-8°C) or mix into cocktails.
The DaHongPao Legacy
DaHongPao, a prized Wuyi Rock Tea, thrives in Fujian’s misty cliffs. Learn more about its history here. Our artisanal process enhances its bold flavors with gut-friendly probiotics, creating a modern classic.
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