Description
Taste
By using a process called sfumatrice, normally only employed by expert perfumiers, we are able to take both the oils from the peel and the juice from the fruit of our Sicilian lemons to create a sweeter, more rounded and delicate flavour.
Key Ingredients
The spring water we use in our Sicilian Lemonade is carbonated with very fine bubbles to produce a silky mouthfeel. To this, we add the fruit juice and the oils from the peel of Sicilian lemons and blend with sugar to make for an amazingly zingy and refreshing lemonade with no cloying aftertaste.
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