Description
The Plus & Minus range of wines represents a contemporary approach, focusing on enhancing antioxidant content while eliminating alcohol. With meticulous craftsmanship, these zero alcohol wines are thoughtfully created without the use of artificial sweeteners. Instead, grape skin extract (GSE) is carefully integrated during the winemaking process, harnessing the natural abundance of antioxidants found in red wine. This ensures that you can enjoy the benefits without the presence of alcohol. Only the finest grapes sourced from premium, dry-grown South Australian vineyards are selected, resulting in vibrant and full-flavored wines even after the alcohol removal process is completed.
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